You hungry?

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Jen and Daphne discussed their dinner plans…

Lady on right: “…OK, then we have to rinse the organic, free-range chicken in the natural spring water, pat it dry with an organic cotton kitchen towel, then rub the freshly ground, foreign-flavor spice mix into the skin being careful not to get it in the cavity of the bird. Once THAT is done we stuff the inside with the second spice mix, made of only Indian-known spices AND the fennel bulbs that have been marinated in the chilled white wine marinadeĀ that was prepared three days in advance…”

Lady on left: “Screw it. We’re ordering pizza.”

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